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Presently our Colombian coffee comes from Huila, it has rich flavor and well balanced, with a mellow body and good acidity.Colombia “Supremo” has consistently been one of our best sellers since we first started roasting coffee.
The Dutch started planting coffee here in the 17th and 18th Century on this Indonesian island. Although this coffee is considered full bodied, it still comes across as very smooth, with brown sugar-like overtones.
This will get your engines roaring. We start with 100% Colombian and carefully roast it this near ebony finish, which in turn brings out a new level of flavor. Not for the timid! Check with your doctor to see if Café del Mundo’s French Roast is right for
This blend has great body, medium acidity and fine flavor. Served at Alaska’s best hotel.
This blend of Colombia and French Roast is still a classic. Great after dinner or before breakfast.
A tribute to our customers in Cordova and Copper River Basin. A blend of Sumatra, Costa Rica and French Roast, it is low in acidity and high in taste.
A smooth blend of Colombia, Ethiopia and Indonesia. Its low acidity and good body is reminiscent of a great European cafe!
This creative blend is full of flavor and body, using the finest beans from Costa Rica and Sumatra with just a sparkle of French Roast.
A blend of coffees from Papua New Guinea, South America and Africa is full bodied with fine acidity.
Our “house” coffee, a carefully blended coffee from central America and Papua New Guinea – Great for espresso!
A complex blend designed for the espresso lover to maximize that rich espresso taste.
A favorite among travelers on the Alaska Railroad, this smooth, full bodied blend of Sumatra, Ethiopia and Colombia coffees is one of Cafe del Mundo’s best!
A full-bodied blend of Colombia, French Roast and Java. This is a perfect coffee to have with that freshly caught salmon!
A combination of Java, French Roast, Guatemala and Colombia – full bodied and rich in flavor.
The classic blend of Ethiopia Harar Longberry, Java “Estate” and a touch of French Roast for pizzazz.
Full of that great Colombia richness, body and flavor, less the caffeine.
For those that want deep, dark taste and the comfort of knowing you still get to sleep, this nightcap is for you. Sweet dreams.
A complex blend of fine coffees taken to a darker roast very similar to what our colleagues in Seattle do. Sold by the pound.
Although I may have state there is no “best” coffee….if there was, this would rate right up there. Great flavor, solid body with floral hints and fine acidity.
This bean has been decaffeinated by means of steaming under pressure at high temperature. It tastes great and is chemical free.