Ethiopia, Cheri Station

Ethiopia, Cheri Station

$15.95

Cup Characteristics: Sweet, mixed berry, grape, citrus, chocolate, medium acidity, medium body

Producer: Cheri Station, approximately 700 contributing farmers

Region: Sidamo, Guji

Variety: Ethiopia heirloom

Process: Natural

Altitude: 1,850-2,100 meters

This coffee is from the Guji Zone of the Cheri ward in the Hagermaryam district located within Sidamo. This is a privately owned organization that has roughly 700 contributing farmers using the mill at Cheri. This region is world renowned for it’s natural/dry processed coffees in which the coffee cherries are picked then dried in the fruit on raised drying beds. The method imparts intense sweetness and fruit forward characteristics into the coffee seed. This is a grade 1 preparation.

12oz. – Whole Bean

Category: .

Product Description

Cup Characteristics: Sweet, mixed berry, grape, citrus, chocolate, medium acidity, medium body

Producer: Cheri Station, approximately 700 contributing farmers

Region: Sidamo, Guji

Variety: Ethiopia heirloom

Process: Natural

Altitude: 1,850-2,100 meters

This coffee is from the Guji Zone of the Cheri ward in the Hagermaryam district located within Sidamo. This is a privately owned organization that has roughly 700 contributing farmers using the mill at Cheri. This region is world renowned for it’s natural/dry processed coffees in which the coffee cherries are picked then dried in the fruit on raised drying beds. The method imparts intense sweetness and fruit forward characteristics into the coffee seed. This is a grade 1 preparation.

12oz. – Whole Bean

Additional Information

Weight 1 lbs

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