Cup Characteristics: Creme brulee, buttery, medium acidity, medium body
Process: Water process
In the water process method of decaffeination green coffee beans are immersed in filtered water in order to extract the caffeine. The caffeine is separated from the water by being passed through charcoal filters. This water contains the soluble flavor compounds of the coffee that are then reintroduced to the beans in the immersing tank. In the immersing tank the beans reabsorb the filtered water containing the coffee’s original flavors. The result is 99.9% caffeine free and 100% chemical free coffee. We stand behind this process not only because it removes caffeine from the coffee bean without the use of harmful chemicals or the creation of harmful byproducts, but also because it does so quite seamlessly while leaving each coffees unique flavors intact.
12oz – Whole Bean