Cup Characteristics: Green tea, melon, toffee, medium acidity, medium body
Producer: Timuza Coffee Cooperative
Region: Eastern Highlands Province
Variety: Arusha, Mundo Novo, Typica
Process: Fully washed
Altitude: 1,420-1,600 meters
The Timuza Coffee Cooperative represents over 200 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
12oz. – Whole Bean